Тел.: +359 88 772 2696 | +359 87 724 4699 | WeChat: Tezcan_Rinsuid
Production and marketing of grains, seeds and pulses
Products
BIOSA trades in various types of seeds and cereals, buying raw materials from Bulgarian producers, with guaranteed origin of their seeds and exporting finished products to different countries in Europe and the world, such as Germany, Poland, India, Lebanon, Syria and others.
All our products pass the required tests and certifications and meet the international standards, as needed.
BIOSA accepts orders for cleaning and sorting of all types of grains, seeds and pulses as well as orders for packaging of the goods in saks from 5 to 50kg or in Big Bags. Also we can help you in preparation of seeds for sowing or in cleaning by Color Sorter of the seeds, intended for wholesale and retail sale.
Chickpea is a plant of the pulses family. It is one of the earliest cultivated pulses by man. Chickpeas are shrubs up to 50 cm high. Chickpea’s grains are a good source of protein - about 20% of the dry content required by the body for cellular repair. It is rich of Vitamin E and by this it strengthens the immune system, protects the heart and keeps skin and hair healthy. It also contains zinc, which improves the functions of the immune system and the thymus. In addition, chickpeas are a useful source of isoflavones, which have an estrogen-like effect and suppress tumor formation. They are also a good source of lecithin and folic acid. The fat content is low compared to other nuts (walnuts, peanuts, etc.).
GET OFFER
Green and Yellow Pea are plants of the pulses family. Green pea is grown as a domestic food culture around the world. It has lower calorie content than beans and other pulses. Green peas contain healthy amounts of fibers. It is rich in B vitamins, including folates required for DNA synthesis in cells. Green peas are a rich source of many minerals such as calcium, iron, copper, zinc and manganese, 45% of your daily intake of Vitamin K (for one glass of product).
GET OFFER
Beans have extremely high nutritional value (approximate values): protein — 23,3%; carbohydrates — 55,5%; water — 11,2% and fat — 1,5%; contains B vitamins from group B and vitamin C. Roots develop many tubers where bacteria that support the growth and development of beans live. Raw beans contain toxins that require heat treatment and change of water after soaking.
GET OFFER
Lentils are rich of vegetable proteins. Lentils are rich of iron and folic acid, which participates in the formation of immunity, maintains the integrity of DNA and is responsible for cell growth. The lentil has a lot of fiber and carbohydrates. They perfectly improve digestion and make the development of colorectal cancer impossible.
As with all pulses, Lentil is rich of magnesium, calcium, iron and phosphorus. Their action strengthens the nervous system and improves the functioning of the heart.
Interesting! Lentil porridge improves metabolism, improves immunity and restores normal functioning of the genitourinary system. In addition, there is no need to pre-soak this type of bean. They are perfectly cooked within 35-45 minutes.
GET OFFER
Lentils is identified as vital foods because of their high nutritional value and richness of nutrients. It is divided into small and large varieties of different colors - yellow, pink, red, green, brown and even black. The nutritional qualities of the different varieties are relatively close.
The red lentil is peeled, which makes it very quick to cook.
100 grams of red lentils contain about 6.7 mg of iron. For reference - an active woman needs about 15 mg of iron a day. So even a small bowl of red lentil soup supplies the amount needed for the day.
GET OFFER
Yellow peas deserve people's attention because their nutritional value is high in fiber and vegetable proteins. It is extremely rich in B vitamins calcium, magnesium, zinc and vitamin C.
Interesting! The nutritional value of the yellow product is twice that of the potatoes and other vegetable crops.
GET OFFER
Bulgur wheat is a whole grain mealthat is made from different varieties of wheat by steaming , drying and crushing. Compared to white rice, bulgur wheat has more proteins and fiber, lower glycemic index levels, and higher levels of most B vitamins and minerals.
GET OFFER
The yellow lentil can’t be found in nature. The yellow color is obtained by peeling and by removing the top layer of the grain.
The yellow color of the lens is obtained during heat treatment, and the lens is initially red.
GET OFFER
Cleanliness: 99,95%
Flaxseed is one of the oldest cultivated crops known to mankind. Due to its rich content of fiber, fatty acids and lignans, it is one of the most preferred supplements in the diet of athletes, lovers of healthy eating and people with problems with the gastrointestinal tract.
Flaxseed tastes sweet, greasy and has a faint odor. Taken in small amounts, it regulates the activity of the urinary system (helps to urinate, has a laxative effect on constipation), improves intestinal peristalsis and reduces swelling in edema, and in larger - helps treat problems in the genital system and has a positive effect on vision. It also increases the absorption of calcium.
Flaxseed removes toxins from the body, absorbs fluids and has a beneficial effect on respiratory problems. Effective in diet, adherence to a certain diet and active sports. The beneficial properties of flaxseed increase if mixed with a little honey.
GET OFFER
Coriander seeds have a citrus scent and aroma, and their main taste can be described as nutty and slightly pungent.
Coriander seeds and greens have been known since ancient times and have been used in the medical practices of many crops. Its digestive and gall-soothing properties have long been known. In addition, it has a general tonic, antioxidant effect, helps maintain healthy blood sugar levels, lowers total cholesterol and triglycerides. Relieves ulcers and gastritis.
Its main ingredients are essential oils, tannins, pentosans, linalool, terpenes and pigments. Vitamin A and K are present in larger quantities, and in insignificant amounts - vitamins C, E, some of the B-group, as well as calcium, phosphorus and potassium.
GET OFFER
Oats are a well-known and widespread cereal. It is a slow carbohydrate, which is why it is a filling food. Its pleasant taste is easily combined with sweet and salty foods.
GET OFFER
Cleanliness: 99,95%
Flaxseed is one of the oldest cultivated crops known to mankind. Due to its rich content of fiber, fatty acids and lignans, it is one of the most preferred supplements in the diet of athletes, lovers of healthy eating and people with problems with the gastrointestinal tract.
Flaxseed tastes sweet, greasy and has a faint odor. Taken in small amounts, it regulates the activity of the urinary system (helps to urinate, has a laxative effect on constipation), improves intestinal peristalsis and reduces swelling in edema, and in larger - helps treat problems in the genital system and has a positive effect on vision. It also increases the absorption of calcium.
Flaxseed removes toxins from the body, absorbs fluids and has a beneficial effect on respiratory problems. Effective in diet, adherence to a certain diet and active sports. The beneficial properties of flaxseed increase if mixed with a little honey.
GET OFFER
Cleanliness: 99,95%
Millet is a cereal plant rich in vitamins B1, B2, A, PP, minerals potassium, magnesium, phosphorus, silicon, copper and fiber. Consumption of millet has a beneficial effect on the skin, hair and nails, increases tissue elasticity, helps clear the colon of toxins.
The rich vitamin and mineral composition of millet makes it a complete and healthy food suitable for all ages. Gluten free.
Lentils is identified as vital foods because of their high nutritional value and richness of nutrients. It is divided into small and large varieties of different colors - yellow, pink, red, green, brown and even black. The nutritional qualities of the different varieties are relatively close.
The red lentil is peeled, which makes it very quick to cook.
100 grams of red lentils contain about 6.7 mg of iron. For reference - an active woman needs about 15 mg of iron a day. So even a small bowl of red lentil soup supplies the amount needed for the day.
GET OFFER
Cleanliness: 99,95%
The yellow lentil can’t be found in nature. The yellow color is obtained by peeling and by removing the top layer of the grain.
The yellow color of the lens is obtained during heat treatment, and the lens is initially red.
GET OFFER
Cleanliness: 99,95%
Beans have extremely high nutritional value (approximate values): protein — 23,3%; carbohydrates — 55,5%; water — 11,2% and fat — 1,5%; contains B vitamins from group B and vitamin C. A large number of tubers grow on the roots, where bacteria live, supporting the growth and development of beans.